Avocado Toast with Soft-Boiled Eggs

Ingredients:

• 2 slices of your favorite bread (I love sourdough or multigrain)

• 1 ripe avocado

• 2 large eggs

• 1 tsp lemon juice

• Salt and pepper to taste

• Red pepper flakes (optional for a little kick)

• Everything bagel seasoning (optional but highly recommended)

Instructions:

1. Soft-Boil the Eggs:
   Bring a pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes. Remove and place them in an ice bath to stop the cooking. Peel and set aside.

2. Toast the Bread:
   Toast your bread slices until golden and crispy.

3. Mash the Avocado:
   In a small bowl, mash the avocado with lemon juice, a pinch of salt, and pepper to taste.

4. Assemble:
   Spread the mashed avocado evenly over the toasted bread. Slice the soft-boiled eggs thinly and place them on top.

5. Season & Serve:
   Sprinkle with red pepper flakes and everything bagel seasoning for extra flavor. Enjoy immediately!